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    Mushrooms on the Menu

    Mushrooms are a great flavor solution, bringing added value, consumer appeal, health benefits and versatility to the foodservice kitchen and bottom line.

Mushroom Varieties

Mushroom Varieties

Mushrooms are found in virtually every diet and cuisine. Learn more about the different types of mushroom here.

The Blend

The Blend

Blend finely-chopped, umami-rich mushrooms with ground meat in America’s iconic foods. The trend is to blend!

Umami

Umami

Today’s focus on clean, fresh ingredients and natural flavors make umami a powerful tool.

Why Mushrooms?

Why Mushrooms?

Mushrooms are a great flavor solution, bringing added value, consumer appeal, health benefits and versatility to the foodservice kitchen and bottom line.

Menuing

Menuing

Mushrooms complement almost any everyday meal — from appetizers and salads to main dishes and sides, mushrooms can be enjoyed in so many ways.

Info & Resources

Info & Resources

From nutrition facts and menu trends to different varieties and flavors, the Mushroom Council has all the resources you need.