Mushrooms are a great flavor solution, bringing added value, consumer appeal, health benefits and versatility to the foodservice kitchen and bottom line.

Why Mushrooms?

Mushrooms are a great flavor solution, bringing added value, consumer appeal, health benefits and versatility to the foodservice kitchen and bottom line.
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Menuing

Mushrooms complement almost any everyday meal — from appetizers and salads to main dishes and sides, mushrooms can be enjoyed in so many ways.
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Info & Resources

From nutrition facts and menu trends to different varieties and flavors, the Mushroom Council has all the resources you need.
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