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    Blenditarian?

    /,blend-ə-‘ter-ē-ən / noun/ : One who believes the mighty mushroom has meaty powers to make meals more delicious, nutritious and sustainable.

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  • Welcome to

    Mushrooms on the Menu

    Mushrooms are a great flavor solution, bringing added value, consumer appeal, health benefits and versatility to the foodservice kitchen and bottom line.

  • Turkey Porte Royale

    Recipe and photo courtesy of Chef Garrett Pittler, Barlines Restaurant, Nashville

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  • The Blend

    Blend finely-chopped, umami-rich mushrooms with ground meat in America’s iconic foods.

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The Blend

The Blend

Blend finely-chopped, umami-rich mushrooms with ground meat in America’s iconic foods. The trend is to blend!

Mushroom Varieties

Mushroom Varieties

Mushrooms are found in virtually every diet and cuisine. Learn more about the different types of mushroom here.

Umami

Umami

Today’s focus on clean, fresh ingredients and natural flavors make umami a powerful tool.

Blended Burger Project™ Winners

Blended Burger Project™ Winners

See who won the 3rd Annual James Beard Foundation's Blended Burger Project™

Why Mushrooms?

Why Mushrooms?

Mushrooms are a great flavor solution, bringing added value, consumer appeal, health benefits and versatility to the foodservice kitchen and bottom line.

Menuing

Menuing

Mushrooms complement almost any everyday meal — from appetizers and salads to main dishes and sides, mushrooms can be enjoyed in so many ways.