• Are you a

    Blenditarian?

    /,blend-ə-‘ter-ē-ən / noun/ : One who believes the mighty mushroom has meaty powers to make meals more delicious, nutritious and sustainable.

    Take the Blenditarian Pledge Today!
  • Welcome to

    Mushrooms on the Menu

    Mushrooms are a great flavor solution, bringing added value, consumer appeal, health benefits and versatility to the foodservice kitchen and bottom line.

  • Turkey Porte Royale

    Recipe and photo courtesy of Chef Garrett Pittler, Barlines Restaurant, Nashville

    View Recipe
  • The Blend

    Blend finely-chopped, umami-rich mushrooms with ground meat in America’s iconic foods.

    Learn More
Mushroom Varieties

Mushroom Varieties

Mushrooms are found in virtually every diet and cuisine. Learn more about the different types of mushroom here.

The Blend

The Blend

Blend finely-chopped, umami-rich mushrooms with ground meat in America’s iconic foods. The trend is to blend!

Umami

Umami

Today’s focus on clean, fresh ingredients and natural flavors make umami a powerful tool.

Why Mushrooms?

Why Mushrooms?

Mushrooms are a great flavor solution, bringing added value, consumer appeal, health benefits and versatility to the foodservice kitchen and bottom line.

Menuing

Menuing

Mushrooms complement almost any everyday meal — from appetizers and salads to main dishes and sides, mushrooms can be enjoyed in so many ways.

Find Us at NACUFS

Find Us at NACUFS

Join us in Nashville for the 2017 NACUFS National Conference where we will be sampling blended burgers and getting you geared up for Blended Burger Project.