Q&A: Chef Stephen, NC State Dining, North Carolina State University
North Carolina State University
Carolina Style BBQ” Blended Burger: The patty is made up with smoked crimini and button mushrooms that are ground with chuck and a Carolina BBQ Rub. Served pan seared on a Brioche roll with a BBQ mayo that includes a house made BBQ sauce and topped with Eastern Style BBQ pickled onions, lettuce and tomato.
“If you weren’t a chef, you’d be…? A homesteader in Alaska, or somewhere in the Northwest.”