, The first Blended Burger Project™ Campus Edition, exclusively for colleges and universities, has come to a close! The contest hosted 26 institutions from 18 states – from private colleges and state universities. They blended mushrooms with everything from beef to chicken to reindeer. See who will cook at the historic James Beard House in 2018.
“We entered the 3rd annual Blended Burger Project™, as a college, and came in 13th place. So when the Campus Edition for the competition came out, we had to enter… It gave us the opportunity to menu our burger during a semester when students are on campus and another shot to put St. Norbert College on the map!”
– Chef Benjamin Sauer, Ruth’s Marketplace, St. Norbert College, Wisconsin