Americans have found the ﬂavorful, satisfying experience of mushrooms. From their fresh, nutty and woodsy taste and aroma, to their subtle interaction with partner ﬂavors and their delectable texture, mushrooms create a taste sensation that consumers are delighted to discover again and again.
And that’s not all – Americans say mushrooms are a fresh, natural, low-calorie ingredient in the foods they love. They agree that mushrooms are nature’s hidden treasure.
A Wealth of Flavor.
Mushrooms’ incredible versatility makes them a welcome element in appetizers, entrees, soups and more. A quick sauté or a slow simmer draws out mushrooms’ complex ﬂavor and smooth, toothsome texture, melding them with the aroma and essence of companion ingredients, and bringing deﬁnition and substance to any dish.